Maple wood (European): Properties, advantages & care for cutting boards

European maple wood (usually Acer pseudoplatanus, also known as sycamore maple) is one of the most popular woods for kitchen boards. It is light, fine-pored, dimensionally stable, and largely odorless and tasteless. This makes it ideal for hygienic, long-lasting cutting boards for daily use.

Wood appearance & properties

• Color: creamy white to light yellow; darkens gently over time.
• Structure: fine-pored, even grain, very smooth surface possible.
• Hardness & Density: hard and robust, yet gentle on knives (good balance between stability and blade protection).
• Odor/Taste neutral: ideal for sensitive foods.
• Dimensional stability: works moderately; Very low warpage with proper care.

Advantages of maple cutting boards

• Hygienic: Dense, fine-pored surface absorbs fewer odors and is easy to clean.
• Gentle on knives: Blades stay sharp longer than on very hard or glassy surfaces.
• Food-safe: Neutral taste, no intense tannins such as e.g. for oak.
• Elegant appearance: Bright, modern look fits into any kitchen.
• Versatile: Suitable for bread, vegetables, fruit, cheese, and meat (separate boards recommended).

Possible disadvantages and how to avoid them

• Stain sensitivity: Intensely colored foods (beetroot, turmeric) can stain. Tip: Oil the surface regularly; treat fresh stains with salt/lemon.
• Humidity: Avoid prolonged soaking. After washing, dry immediately and air the board upright.
• Knife notches: are normal and more of a quality feature (protects the knife). Finely resand and re-oil as needed.

Endgrain vs. Longitudinal grain – which design is best?

Endgrain (end grain): The wood fibers are upright. Knives glide between the fibers, and the cuts close better. Very durable, ideal for heavy use.

Longitudinal grain: Fibers run parallel to the surface. Lighter, less expensive, very popular for everyday boards. Perfect if the board is moved frequently or serves as a serving board.

Care & Cleaning – how to keep maple beautiful for a long time

1. Cleaning: After use, clean by hand with warm water and mild detergent. Do not put in the dishwasher, do not soak.
2. Drying: Wipe with a cloth, then allow to dry completely while standing upright.
3. Regularly oil: Depending on use, rub in a thin layer of food-safe care oil (e.g., linseed oil, special wood care oil) 1-2 times per month, allow to absorb, and then wipe off any excess.
4. Refreshing: Light stains with lemon juice & Treat with salt or baking soda; for more severe marks, sand lightly (e.g., with 240 grit), remove dust, and re-oil.
5. Avoid warping: Use the board alternately on both sides and store it flat or in a well-ventilated place.

Sustainability & Origin

European maple wood comes from sustainable forestry with short transport routes. Certifications such as FSC®/PEFC® are a plus. Thanks to its high durability and repairability, a maple cutting board is a long-lasting, resource-saving choice.

Technical specifications (for classification)

• Gross density (12% u.): approx. 0.60–0.72 g/cm³
• Pore structure: fine, uniform
• Processing: very easy to sand and polish; Oiled/waxed, ideal for the kitchen.

Note: Values ​​are typical ranges and may vary slightly depending on the growing area and batch.

FAQ about maple cutting boards

Is maple hygienic enough for raw meat?

Yes, with proper care. Ideally, use separate boards for meat and vegetables, clean and dry the cutting board immediately after use, and oil it regularly.

Why is my board discoloring?

Food colorings initially absorb more easily into light-colored wood. As a preventative measure, oil regularly. Treat fresh stains promptly with salt/lemon.

Which oil is suitable?

Food-safe care oils such as pure linseed oil or special cutting board oils. Apply a thin layer, allow to absorb thoroughly, and polish when dry.

Should you buy end-grain or lengthwise wood?

End-grain for maximum cut resistance and professional demands; lengthwise wood for a lighter, more affordable everyday board – both are excellent choices in maple.

Birch (European): Properties, Benefits & Care for Cutting Boards

The European birch (Betula pendula, Betula pubescens) is a light, fine-pored hardwood with a uniform structure. It is medium-weight, moderately hard, and easy to work with. Cutting boards made of birchwood impress with their light, friendly appearance, hygienic properties, and a good balance between hardness and knife protection.

Wood Appearance & Properties

• Color: almost white to light yellow, even and pleasantly bright.
• Structure: fine-pored, even grain, subtle wood appearance.
• Hardness & Density: Medium-hard, stable and durable, yet pleasantly elastic.
• Knife-friendly: Blades stay sharp for a long time because the wood is not too hard.
• Dimensional stability: Reduces warping and shrinks when dried properly.

Advantages of birch cutting boards

• Hygienic: Fine-pored structure, absorbs hardly any odors, easy to clean.
• Bright appearance: Friendly, uniform appearance, ideal for modern kitchens.
• Knife-friendly: Good balance between hardness and flexibility.
• Sustainable: Birch is widespread in Europe and often comes from from regional forestry.
• Attractive price: cheaper than fine woods such as walnut or cherry.

Possible disadvantages & tips

• Slightly softer than beech or oak: Cut marks are more quickly visible.
• Stain-sensitive: Intensely colored foods can leave discoloration – Regular oiling provides protection.
• Not quite as durable as hard, precious woods: ideal for everyday use, less so for extreme wear.

Endgrain vs. Longitudinal Wood

Endgrain (end grain): very durable, cutting marks less visible, surface visually seals better. Ideal for frequent users.

Longitudinal Wood: lighter, more affordable, and very decorative, perfect for everyday boards and serving.

Care & Cleaning

1. Cleaning: Clean after each use with warm water and mild detergent. Do not put in the dishwasher.
2. Drying: Wipe immediately with a cloth and allow to dry upright.
3. Oiling: Regularly maintain with food-safe oil (e.g., linseed oil or special cutting board oil) to keep the wood durable.
4. Refreshing: Lightly sand and re-oil for scratches or stains.
5. Storage: Store in a dry and airy place, not permanently damp provide.

Sustainability & Origin

Birch is very widespread in Europe and grows quickly. The wood usually comes from sustainable forestry. Birch cutting boards are therefore ecological, attractively priced, and an environmentally friendly alternative to imported wood.

Technical Specifications

• Density (12% below): approx. 0.60–0.65 g/cm³
• Hardness (Brinell): approx. 23–27 N/mm²
• Processing: very easy to saw, sand, and polish, oiled with a fine, even surface.

Note: Natural product – Values ​​may vary depending on location and age.

FAQ about birch cutting boards

Is birch hygienic enough for cutting boards?

Yes, thanks to its fine structure and regular oiling, the surface remains hygienic and easy to care for.

How does birch differ from beech or maple?

Birch is lighter than beech, slightly softer than maple, but very uniform in appearance— Ideal for modern kitchens.

Is birch suitable for everyday use?

Yes, with proper care, birch is a durable, affordable cutting board for everyday use.

European Beech: Properties, Benefits & Care for Cutting Boards

The European beech (Fagus sylvatica) is one of the most commonly used woods in Germany. Its warm, reddish-brown wood is hard, dense, and durable. Thanks to these properties, it is ideal for cutting boards that need to be durable and hygienic in everyday use.

Wood Pattern & Care Properties

• Color: Light reddish to reddish-brown, uniform and pleasantly warm in tone.
• Structure: Fine-grained, even texture, subtle grain.
• Hardness & Density: Very hard and robust, therefore cut-resistant and durable.
• Odor/Taste-neutral: Ideal for direct contact with food.
• Dimensional Stability: Good when properly dried, but can shrink more when exposed to moisture. as maple or walnut.

Advantages of copper beech cutting boards

• Extremely robust: Very hard surface, resistant to cuts and impacts.
• Hygienic: Dense cell structure makes it difficult for bacteria and odors to penetrate.
• Natural appearance: Warm, reddish color, classic kitchen wood in Europe.
• Versatile: Perfect for bread, vegetables, cheese, and meat (separate boards recommended).
• Sustainable: Copper beech is Widely used in Europe and is cultivated in an environmentally friendly manner.

Possible Disadvantages & Tips

• Sensitive to moisture: Beech is more prone to swelling and shrinking. Solution: Do not soak, dry immediately after cleaning.
• Hardness: Very cut-resistant, but somewhat less blade-friendly than softer woods (e.g., maple or ash).
• Color change: Darkens slightly over time – a natural patina.

Endgrain vs. Longitudinal wood – Differences

Endgrain (End grain): Highest cut resistance, very durable, blades glide between the fibers, closing better. Ideal for professional use.

Longitudinal wood: Simpler and lighter, more affordable, and very popular for everyday use. Particularly suitable for households with regular use.

Care & Cleaning – how to keep copper beech beautiful for a long time

1. Cleaning: Clean after use with warm water and mild detergent. No dishwasher, no long soaking.
2. Drying: Immediately wipe with a cloth and allow to dry completely while standing upright.
3. Oiling: Regularly treat with food-safe care oil (e.g., linseed oil, special cutting board oil) to protect the surface.
4. Refreshing: If scratches or stains appear, finely sand, re-oil, and polish.
5. Storage: Store in a well-ventilated, dry place, do not place directly on radiators or in direct sunlight.

Sustainability & Origin

Red beech is one of the most sustainable woods in Europe. It grows quickly, is harvested locally, and boasts short transport routes. FSC® or PEFC® certificates further ensure ecological origin.

Technical values ​​(for orientation)

• Raw density (12% below): approx. 0.68–0.75 g/cm³
• Hardness (Brinell): high, approx. 34 N/mm²
• Processing: easy to sand and polish, particularly durable when oiled.

Note: Values ​​may vary slightly depending on origin and growing area.

FAQ about beech cutting boards

Is red beech hygienic enough? For meat?

Yes, red beech is very dense and hygienic. However, it is recommended to use separate boards for meat and vegetables.

Why is my beech board warping?

Beech is more sensitive to moisture. Avoid prolonged soaking and store the board in a well-ventilated, dry place.

Which oil is suitable?

It is best to use food-safe care oils such as linseed oil or special cutting board oil, rub in a thin layer, and remove any excess.

Oak (European): Properties, Benefits & Care for Cutting Boards

European oak (Quercus robur / Quercus petraea) is one of the most traditional woods in Europe. It is considered particularly hard, resilient, and durable. Its distinctive grain and high density make it ideal for cutting boards, which are not only functional but also a visual highlight in the kitchen.

Wood Pattern & Care Properties

• Color: light brown to medium brown, with a lively, often rustic grain.
• Structure: coarse-pored, distinct annual rings, distinctive wood pattern.
• Hardness & Density: Very hard and robust, ideal for heavily used surfaces.
• Tannic acid content: Natural protection against bacteria, ensures additional hygiene.
• Dimensional stability: Works in damp conditions, but with proper care, it is very warp-resistant.

Advantages of oak cutting boards

• Extremely durable: Hard, dense surface, ideal for intensive use.
• Antibacterial: High tannic acid content naturally acts against germs.
• Visually unique: Striking, elegant grain – Each board is unique.
• Sustainable: European oak usually comes from regional forestry.
• Multifunctional: Not just a cutting board, also perfect as a serving board.

Possible Disadvantages & Tips

• Hardness: Oak is very cut-resistant and can dull knives somewhat faster than softer woods.
• Tannic Acid: Can cause dark stains on contact with metal – These are harmless to health.
• Porosity: Larger pores than beech or maple, therefore regular oiling is recommended.
• Fibre: Oak tends to raise its fibres after the first wash. However, these wear out and do not grow back.

Endgrain vs. Longitudinal Grain

Endgrain (End grain): Extremely durable, knives glide between the fibres, cuts are less visible – Ideal for professionals and frequent users.

Longitudinal wood: More affordable and lighter, ideal for everyday boards and serving purposes. Less maintenance-intensive, also visually appealing.

Care & Cleaning

1. Cleaning: Clean after use with warm water and mild detergent, never in the dishwasher.
2. Drying: Wipe immediately with a cloth and let it dry upright.
3. Oiling: Treat regularly with food-safe oil (e.g., linseed oil) to keep the wood supple and hygienic.
4. Refreshing: Sand off dark stains as needed, re-oil the board.
5. Storage: Store in a well-ventilated, dry place; do not leave in damp rooms for long periods of time.

Sustainability & Origin

Oak is a traditional and ecologically valuable wood in Europe. It grows slowly, making its wood particularly dense and durable. Certified woods (FSC® / PEFC®) guarantee sustainable use and responsible forestry.

Technical Guidelines

• Density (12% below): approx. 0.67–0.75 g/cm³
• Hardness (Brinell): approx. 34–37 N/mm²
• Processing: robust, easy to sand and polish; Particularly durable when oiled.

Note: Values ​​may vary slightly depending on the growing area.

FAQ about oak cutting boards

Why is oak so popular for cutting boards?

Due to its hardness, durability, and the antibacterial effect of tannic acid, oak is one of the best woods for cutting boards.

Can it stain metal or food?

Yes, tannic acid can react with metals. Stains are harmless and can usually be removed by sanding or oiling.

Is oak gentle on knives?

Oak is harder than maple or beech, so knives can become blunt a little faster. The advantage: The board is extremely durable.

Black Alder (European): Properties, Benefits & Care for Cutting Boards

European black alder (Alnus glutinosa) is a medium-hard, evenly textured wood with a warm, reddish-brown hue. It is lighter than beech or oak, yet surprisingly stable and easy to work with. Due to its fine pores and neutral properties, black alder is ideal for cutting boards and kitchen boards.

Wood appearance & Properties

• Color: Fresh light yellow to orange-brown, later darkening to a warm reddish color.
• Structure: Fine-grained, even texture, subtle grain.
• Hardness & Density: medium-hard, lighter than beech or oak, but stable and durable.
• Odor/taste neutral: no offending aromas, ideal for food contact.
• Dimensional stability: little movement, little warping with proper care.

Advantages of black alder cutting boards

• Knife protection: medium hardness ensures that blades stay sharp for a long time.
• Pleasantly light: lighter than many other hardwoods – easy to handle.
• Hygienic: Fine-pored surface absorbs fewer odors.
• Natural appearance: Warm color and fine grain create a sophisticated and harmonious effect.
• Sustainable: Regional wood with a short transport chain, ecologically advantageous.

Possible disadvantages & tips

• Softer than beech/oak: Cutting marks can become visible more quickly, but can be easily sanded.
• Color-sensitive: Strongly coloring foods can leave marks – Regular oiling helps.
• Moisture: As with all woods, no soaking or dishwasher use.

Endgrain vs. Longitudinal Wood

Endgrain (End grain): Cutting marks are less noticeable, knives glide between the grain. Ideal for frequent users.

Longitudinal Wood: More affordable, lighter, perfect for everyday use or as a serving board.

Care & Cleaning

1. Cleaning: Clean after use with warm water and mild detergent. Do not put in the dishwasher.
2. Drying: Dry immediately and allow to air completely in an upright position.
3. Oiling: Treat regularly with food-safe care oil to protect the surface and emphasize the grain.
4. Refreshing: Sand down small cuts and re-oil.
5. Storage: Store in a dry and airy place, do not expose to permanent moisture.

Sustainability & Origin

Black alder grows throughout Europe, often in moist locations. The wood comes from sustainable forestry and benefits from short transport routes. Due to its ecological distribution, black alder is a resource-saving wood for cutting boards.

Technical Guidelines

• Density (12% below): approx. 0.50–0.55 g/cm³
• Hardness (Brinell): approx. 22–23 N/mm²
• Processing: very easy to sand and oil, a fine surface is possible.

Note: Values ​​may vary depending on origin and location.

FAQ about black alder cutting boards

Is black alder durable? enough?

Yes, with proper care, black alder is a stable and durable cutting board wood, especially for daily use.

Is black alder hygienic?

Thanks to its fine pores, black alder is very hygienic and hardly absorbs odors. Regular oiling provides additional protection.

Does black alder discolor with use?

Slight discoloration from food is possible, but usually disappears over time or can be refreshed by sanding and oiling.

Ash (European): Properties, Benefits & Care for Cutting Boards

European ash (Fraxinus excelsior) is a light, hard, yet elastic wood with a distinctive grain. Thanks to its high resilience and natural beauty, ash wood is often used for kitchen products. Ash cutting boards combine an elegant appearance with excellent everyday usability.

Wood Appearance & Properties

• Color: cream-white to light brown, often with noticeable darker annual rings.
• Structure: coarse-pored, decorative grain, vibrant wood appearance.
• Hardness & Density: hard and resilient, yet elastic - ideal for heavily used surfaces.
• Knife-friendly: good balance between hardness and flexibility, protects blades.
• Dimensional stability: works moderately, with good care, warps little.

Advantages of ash cutting boards

• Robust & Durable: Highly durable, perfect for daily use.
• Distinctive appearance: The distinctive grain makes each board unique.
• Hygienic: The natural wood structure makes it difficult for germs to penetrate.
• Versatile: Suitable for bread, vegetables, meat, and cheese (separate boards recommended).
• Sustainable: Ash is widespread in Europe and usually comes from regional forestry.

Possible disadvantages & Tips

• Porosity: The coarse-pored surface can absorb liquids – regular oiling provides protection.
• Hardness: Ash is hard, but not as extreme as oak – a good compromise for knife protection.
• Discoloration: Intensely colored foods can leave marks that can usually be removed with sanding and oiling.
• Wood fibers: With ash cutting boards, the wood fibers usually stand up after the first rinse. These wear out and don't grow back.

Endgrain vs. Longitudinal Wood

Endgrain (end grain): Maximum cut resistance, knives glide between the grain, very durable and gentle on the cut.

Longitudinal Wood: Lighter, cheaper, very decorative - ideal as an everyday board or serving board.

Care & Cleaning

1. Cleaning: Wash after use with warm water and mild detergent. Do not put in the dishwasher.
2. Drying: Wipe immediately with a cloth and let it dry upright.
3. Oiling: Regularly treat with food-safe oil (e.g., linseed oil or special cutting board oil) to close the pores and emphasize the grain.
4. Refreshing: Lightly sand cuts or stains, then re-oil.
5. Storage: Store in a dry and airy place, not permanently damp store.

Sustainability & Origin

European ash grows quickly and is widespread. The wood comes from sustainable forestry with short transport routes, making ash cutting boards an environmentally friendly choice.

Technical Specifications

• Density (12% below): approx. 0.65–0.72 g/cm³
• Hardness (Brinell): approx. 34–37 N/mm²
• Processing: easy to sand and oil, decorative finish possible.

Note: Values ​​may vary slightly depending on the growing area and wood quality.

FAQ about ash cutting boards

Why Ash instead of beech or oak?

Ash combines hardness and elasticity – more robust than beech, gentler on knives than oak, and very decorative.

Is ash hygienic?

Yes, regular care with oil keeps the surface sealed and hygienic. Bacteria have little chance of penetrating.

Can ash discolor when in contact with food?

Yes, intensely colored foods can leave marks, but these can usually be completely removed by sanding and oiling.

Spruce (European): Properties, Benefits & Care for Cutting Boards

The European spruce (Picea abies) is one of the most widely used softwoods in Europe. It is light, soft, and easy to work. Spruce is rarely used for cutting boards, as harder hardwoods such as maple, beech, or oak are more common. Nevertheless, spruce can be a good choice in certain cases—for example, for lightweight, decorative, or rustic kitchen boards.

Wood Pattern & Properties

• Color: light yellow to whitish, often with a fine grain and occasional knots.
• Structure: soft, even, with distinct annual rings, often with a rustic appearance.
• Hardness & Density: comparatively soft, therefore easy to cut, but less robust.
• Weight: very light – Comfortable to handle.
• Smell: Typical, light pinewood scent that fades over time.

Advantages of spruce cutting boards

• Very light: Easier to handle than heavy hardwood boards.
• Gentle on knives: Soft surface, blades stay sharp for a long time.
• Natural look: Light wood with a rustic grain and knots - Decorative in the kitchen.
• Sustainable: Spruce grows quickly and is widely available regionally.
• Cost-effective: Less expensive than hardwood boards.

Possible Disadvantages & Tips

• Soft: Cut marks appear more quickly, the board wears out faster.
• Resin content: May ooze out in rare cases, but is harmless.
• Moisture: Spruce is sensitive to water – consistent care is necessary.
• Durability: Not as durable as hardwoods – More suitable for light kitchen tasks or as a serving board.

Endgrain vs. Longitudinal Wood

Endgrain (End grain): Also with spruce, more cut-resistant, less visible cut marks, yet softer than hardwoods.

Longitudinal Wood: Very light and decorative, suitable for simple applications or for serving.

Care & Cleaning

1. Cleaning: Always clean by hand with warm water and mild detergent. Do not use a dishwasher.
2. Drying: Dry immediately and allow to air out completely while standing upright.
3. Oiling: Treat regularly with food-safe oil to keep the wood supple and resilient.
4. Refreshing: Lightly sand and re-oil deeper cuts.
5. Avoid: Do not expose to permanent moisture, do not store on a wet surface.

Sustainability & Origin

Spruce is one of the most widely cultivated woods in Europe. It grows quickly, often comes from regional forestry, and is therefore a particularly sustainable and cost-effective resource. Spruce cutting boards are environmentally friendly, but have a shorter lifespan than hardwood boards.

Technical Specifications

• Density (12% below): approx. 0.42–0.47 g/cm³
• Hardness (Brinell): approx. 12–15 N/mm²
• Processing: very easy to sand, oil, and shape.

Note: Spruce is a softwood – Ideal for light kitchen work, but not for heavy, continuous use.

FAQ about spruce cutting boards

Is spruce really suitable for cutting boards?

Yes, but only for light use or as a serving board. For intensive cutting, harder woods are more durable.

Is spruce hygienic enough?

Yes, with proper care. Regular oiling protects the surface and prevents liquids from penetrating.

How long does a spruce cutting board last?

Not as long as hardwood boards. However, with proper care (oiling, drying, sanding), it can last for many years.

Pine (European): Properties, Benefits & Care for Cutting Boards

The European pine (Pinus sylvestris, also called Scots pine) is a light, slightly reddish-tinted softwood. It grows quickly, is widespread, and impresses with its warm appearance. Pine is less commonly used for cutting boards than hardwoods such as beech or oak, but is suitable for light kitchen work and decorative serving boards.

Wood Pattern & Properties

• Color: light yellow to reddish brown, often with distinctive annual rings and knot markings.
• Texture: soft, clearly grained, lively appearance.
• Hardness & Density: Soft to medium-hard, therefore easy to cut, but less durable.
• Weight: Light, comfortable to handle.
• Resin content: Typical of pine, has a partially antibacterial effect and gives the wood a characteristic scent.

Advantages of pine cutting boards

• Gentle on knives: Soft surface keeps blades sharp.
• Lightweight: Significantly easier to handle than hardwood boards.
• Naturally antibacterial: Resins in the wood can inhibit bacterial growth.
• Visually attractive: Warm, rustic grain with Knotholes make for a natural kitchen accessory.
• Sustainable: Pine grows quickly and is available in large quantities in Europe.

Possible Disadvantages & Tips

• Soft: Cut marks and indentations develop more quickly than with hardwoods.
• Resin ooze: Resin can appear on the surface of fresh wood. can be minimized by sanding and oiling.
• Durability: Not as durable as beech, maple, or oak, therefore more suitable for light work or serving.

Endgrain vs. Longitudinal Grain

Endgrain (end grain): More stable and durable, cutting marks are less visible. However, pine is significantly more sensitive than hardwoods.

Longitudinal Grain: Inexpensive, lightweight, and decorative—particularly suitable as a breakfast or serving board.

Care & Cleaning

1. Cleaning: Clean after use with warm water and mild detergent, never in the dishwasher.
2. Drying: Wipe immediately and let dry upright.
3. Oiling: Treat regularly with food-safe oil (e.g., linseed oil) to protect the wood.
4. Refreshing: Sand down deep cuts and re-oil the surface.
5. Storage: Store in a well-ventilated, dry place; do not expose to permanent moisture.

Sustainability & Origin

Pine is one of the most common conifers in Europe. It grows quickly, is readily available, and often comes from sustainable forestry. Pine cutting boards are ecologically sound, even if their lifespan is shorter than that of hardwoods.

Technical Guidelines

• Density (12% u.): approx. 0.48–0.55 g/cm³
• Hardness (Brinell): approx. 19–23 N/mm²
• Processing: Very easy to saw, sand, and oil, but sensitive to pressure marks.

Note: Pine boards are less durable, but inexpensive and lightweight.

FAQ About pine cutting boards

Is pine suitable for everyday cutting?

Only to a limited extent. It's well-suited for light work like bread, fruit, or vegetables; hardwoods are more durable for intensive cutting.

Why is pine used less than beech or oak?

Softwood wears out faster, but is lighter and more cost-effective. Ideal for decorative or occasional use.

How do you prevent resin from seeping out?

Use well-dried wood, oil regularly, and sand lightly if necessary—this keeps the surface stable.

Sweet Cherry (European): Properties, Benefits & Care for Cutting Boards

The European sweet cherry (Prunus avium) is a precious wood and impresses with its warm reddish-brown color and fine, elegant grain. It is medium-weight, stable, and relatively hard, yet gentle on knives – ideal properties for cutting boards that combine functionality with an exclusive appearance.

Wood Pattern & Care Properties

• Color: Light reddish to golden brown, darkens over time to a deep reddish brown.
• Structure: Fine to medium-fine grain, subtle to lively grain, elegant surface.
• Hardness & Density: Medium-hard, robust and durable, yet pleasantly elastic.
• Knife-friendly: Surface protects blades, less blunt than oak or beech.
• Dimensional stability: Stable when dried correctly, less warping.

Advantages of sweet cherry cutting boards

• Elegant appearance: Warm, reddish-brown color with fine grain – Each board is unique.
• Knife-friendly: Good balance between hardness and elasticity, ideal for high-quality knives.
• Hygienic: Fine-pored structure absorbs hardly any odors.
• Durable: Robust wood, lasting for many years with proper care.
• Sustainable: Cherry wood comes from European forestry and is harvested in an environmentally friendly manner.

Possible Disadvantages & Tips

• Price: Fine, rarer wood – More expensive than beech or maple.
• Color sensitivity: Darkens considerably over time, which is appreciated by many users.
• Moisture: Like all woods, sensitive to prolonged soaking – consistent care is necessary.

Endgrain vs. Longitudinal grain

Endgrain (end grain): Particularly durable, cutting marks are less visible, surface seals better after cuts.

Longitudinal grain: Lighter and more elegant, perfect as an everyday board or decorative serving board.

Care & Cleaning

1. Cleaning: By hand with warm water and mild detergent, do not put in the dishwasher.
2. Drying: Wipe immediately after cleaning and let it dry upright.
3. Oiling: Regularly with food-safe oil (e.g., linseed oil or special cutting board oil) to protect the surface and emphasize the grain.
4. Refreshing: Lightly sand, re-oil, and polish as needed.
5. Storage: Store in a dry and airy place, not permanently in damp rooms store.

Sustainability & Origin

Cherry wood comes predominantly from sustainable, European forestry. It is valued as a precious hardwood due to its rarity. Sweet cherry cutting boards are durable, stylish, and an environmentally conscious choice.

Technical Guidelines

• Density (12% u.): approx. 0.55–0.60 g/cm³
• Hardness (Brinell): approx. 27–30 N/mm²
• Processing: very easy to sand and polish, oiled with a particularly beautiful color effect.

Note: Values ​​may vary depending on the origin and age of the wood.

FAQ about cherry wood cutting boards

Why cherry wood instead of beech or Oak?

Cherry offers a more elegant look, is gentler on knives than oak, and more durable than many softer woods.

Will my cutting board darken over time?

Yes, sweet cherry develops a more intense, darker patina—a desirable quality feature.

Is cherry wood suitable for daily use?

Absolutely. With regular care (oiling and drying), it will remain functional and beautiful for many years.

Larch (European): Properties, Benefits & Care for Cutting Boards

European larch (Larix decidua) is a softwood with high density and strength. It is one of the hardest softwoods in Europe and is significantly more durable than spruce or pine. With its warm, reddish-gold color and distinctive grain, larch wood is also suitable for cutting boards – especially as a decorative kitchen board or serving board.

Wood image & Properties

• Color: yellowish to reddish-brown, with striking annual rings and decorative grain.
• Structure: coarse-pored, often with contrasting growth zones.
• Hardness & Density: harder than other softwoods, robust and stable.
• Resin content: relatively high, partially antibacterial and provides a pleasant scent.
• Dimensional stability: less prone to warping than spruce or pine, yet sensitive to excessive moisture.

Advantages of larch cutting boards

• More robust than other softwoods: more durable and resistant than spruce or pine.
• Gentle on knives: Surface is softer than hardwoods, which means blades stay sharp for a long time.
• Natural appearance: warm, Reddish-golden wood with a striking grain.
• Pleasant scent: The resin content provides a typical, natural wood smell.
• Sustainable: Larch is widespread in Europe and often comes from regional forestry.

Possible disadvantages & tips

• Softer than hardwoods: Cut marks and dents develop more quickly than with oak or beech.
• Resin leakage: Resin can leak out in heat or moisture. Can be reduced by oiling and care.
• Moisture: Avoid prolonged soaking, as the wood can swell.

Endgrain vs. Longitudinal Wood

Endgrain (end grain): More robust than longitudinal wood in larch, cutting marks are less noticeable, but overall more sensitive than hardwood endgrain.

Longitudinal wood: Lighter and decorative, perfect as a breakfast or serving board, suitable for everyday use with proper care.

Care & Cleaning

1. Cleaning: Clean by hand with warm water and mild detergent, never in the dishwasher.
2. Drying: Wipe immediately after cleaning and let it dry upright.
3. Oiling: Care regularly with food-safe oil (e.g., linseed oil); this protects against moisture and accentuates the grain.
4. Refreshing: Lightly sand small areas of damage or resin and re-oil.
5. Storage: Store in a dry and airy place; do not leave on damp surfaces for long periods of time. leave.

Sustainability & Origin

Larch is a regionally abundant wood, especially in mountainous regions. It grows faster than many hardwoods and is ecologically available. Larch cutting boards combine naturalness with rustic elegance.

Technical Specifications

• Density (12% u.): approx. 0.47–0.55 g/cm³
• Hardness (Brinell): approx. 19–22 N/mm²
• Processing: easy to saw, sand, and oil, tends to splinter if not processed properly.

Note: Harder than other softwoods, but softer than typical cutting board woods such as beech or maple.

FAQ Larch Cutting Boards

Is larch suitable for everyday use?

Yes, it is well suited for light to medium kitchen work, but less durable than hardwoods.

Can resin interfere with cooking?

No, resin is food-safe and harmless. With proper drying and care, it hardly oozes out.

Why larch instead of beech or oak?

Larch is lighter, has a more rustic look, and is less expensive. However, hardwoods are more durable for intensive use.

Walnut (European): Properties, Benefits & Care for Cutting Boards

European walnut (Juglans regia) is one of the most popular precious woods for cutting boards. The wood is medium-weight, dimensionally stable, pleasantly hard, and gentle on knives. The dark brown, elegant appearance makes every board a highlight in the kitchen—both functional and decorative.

Wood Appearance & Properties

• Color: light to dark brown with warm, often violet-brownish nuances; Contrasting veins.
• Structure: Fine to medium-fine, homogeneous texture, polishes very smoothly.
• Hardness & Density: Medium-hard, robust and elastic – Ideal for everyday board surfaces.
• Knife-friendly: Excellent balance between hardness and flexibility.
• Odor/taste neutral: Neutral in contact with food.
• Dimensional stability: Very low warping when dried correctly.

Advantages of walnut cutting boards

• Premium appearance: Dark, noble color that acquires a deep, elegant appearance with oil.
• Long-lasting durability: Resistant to cuts and pressure, easy to rework.
• Hygienic: Fine-pored, easy to clean and maintain.
• Knife protection: Blades stay sharp longer than on very hard surfaces.
• Versatile: Ideal as a cutting and serving board.

Possible disadvantages & tips

• Price: As a hardwood, it is more expensive than beech or ash.
• Dark surface: Cutting marks can become visible – Regular oiling reduces visibility.
• Moisture: As with all woods, no soaking, no dishwasher.

Endgrain vs. Longitudinal Wood

Endgrain (End grain): Highest cut resistance; knives glide between the grain, cuts appear more seamless. Very durable, ideal for frequent users.

Longitudinal Wood: Lighter, more attractively priced, and excellent as an everyday board or serving board; easy to care for and decorative.

Care & Cleaning

1. Cleaning: By hand with warm water and mild detergent; do not use a dishwasher.
2. Drying: Dry immediately and allow to air out completely upright.
3. Oiling: Depending on use, 1-2 times Rub with food-safe oil (e.g., linseed oil or special cutting board oil) once a month, removing any excess.
4. Refresh: Use fine sanding grit (e.g., 240 grit) as needed, then re-oil dust-free.
5. Storage: Store in a dry, airy place; do not leave on damp surfaces for long periods.

Sustainability & Origin

European walnut comes from sustainably managed forests with short transport routes. Certifications (FSC®/PEFC®) are a plus. Due to its long service life and repairability, a walnut board is a resource-saving choice in the premium segment.

Technical Guidelines

• Density (12% u.): approx. 0.55–0.65 g/cm³
• Hardness (Brinell): approx. 26–30 N/mm²
• Processing: very easy to saw, sand, and polish; oiling gives it a special depth of color.

Note: Natural product – Properties vary depending on origin and growth.

FAQ about walnut cutting boards

Is walnut food-safe?

Yes, if properly processed and cared for, walnut is suitable for food contact.

Why walnut instead of oak or beech?

Walnut is gentler on knives than very hard woods and offers a sophisticated, dark appearance—ideal for high-quality kitchens.

How do I keep the dark tone looking good?

Oil thinly regularly, store in a dry place, and avoid prolonged exposure to direct sunlight.

Swiss Pine (European): Properties, Benefits & Care for Cutting Boards

The Swiss pine (Pinus cembra), also known as Swiss stone pine, grows in the high Alps and is a particularly aromatic coniferous wood. It is known primarily for its pleasant, calming scent and its antibacterial properties. Cutting boards made of Swiss pine are lightweight, decorative, and have a naturally germ-inhibiting effect thanks to the essential oil they contain.

Wood Pattern & Properties

• Color: light yellow to reddish, often with darker annual rings.
• Structure: fine-grained, soft surface, distinct knot marks typical of Swiss stone pine.
• Hardness & Density: soft, significantly lighter than hardwoods; Very gentle on knives.
• Special feature: High content of essential oil (pinosylvin), has an antibacterial effect and imparts a pleasant scent.
• Weight: Very light, therefore easy to handle.

Advantages of Swiss stone pine cutting boards

• Natural antibacterial effect: Essential oils in the wood inhibit bacterial growth.
• Pleasant scent: Characteristic Swiss stone pine scent that lasts for a long time.
• Very gentle on knives: Soft surface, ideal for sensitive blades.
• Light & Decorative: The light color and knot structure make the board visually special.
• Sustainable: Grows in alpine regions, wood mostly comes from sustainable forestry.

Possible Disadvantages & Tips

• Softwood: Cut marks appear more quickly and are visible.
• Sensitive to moisture: Do not soak, not dishwasher safe.
• Durability: Not as durable as hardwoods (oak, beech, walnut), more suitable for lighter kitchen tasks or decorative serving.

Endgrain vs. Longitudinal Grain

Endgrain (End grain): Somewhat more resistant in Swiss stone pine, cut marks are less noticeable, yet softer than Hardwoods.

Longitudinal wood: very light, pleasant to handle, visually attractive with knots and color variations.

Care & Cleaning

1. Cleaning: Always clean by hand with warm water and mild detergent. Do not put in the dishwasher.
2. Drying: Dry immediately and allow to air out completely while standing.
3. Oiling: Optional – many leave pine natural, as the oil in the wood works naturally. If you want to protect the surface, you can apply a thin layer of food-safe oil.
4. Refreshing: Lightly sand as needed to reduce cut marks and expose the fresh wood surface.
5. Storage: Store in a dry, airy place, avoiding direct moisture.

Sustainability & Origin

The Swiss stone pine grows in the Alps at over 1,500 meters above sea level and is traditionally processed in South Tyrol, Austria, and Switzerland. It grows slowly and is therefore a valuable, regionally limited wood. Cutting boards made of Swiss stone pine are ecological, of high quality craftsmanship, and bring an alpine flair to the kitchen.

Technical Specifications

• Density (12% u.): approx. 0.38–0.45 g/cm³
• Hardness (Brinell): approx. 12–15 N/mm²
• Processing: Very easy to saw, sand, and work, but prone to pressure marks due to its soft structure.

Note: Swiss stone pine is a soft wood, but its fragrance and antibacterial properties make it particularly pleasant to handle. unique.

FAQ about Swiss stone pine cutting boards

Why Swiss stone pine instead of harder woods?

Because of the unique combination of scent, natural antibacterial effect, and elegant appearance – a special kitchen board for connoisseurs.

Is Swiss stone pine hygienic enough?

Yes, the essential oils in Swiss stone pine give it an antibacterial effect. Regular cleaning and drying are still important.

How long does the Swiss stone pine scent last?

For many years – Especially when the board is occasionally sanded, the essential oils come to the surface again.