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Discover an exclusive selection of sustainable wooden chopping and breakfast boards. Perfect for amateur and professional chefs. Handmade, environmentally friendly and durable .

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Items 41 - 80 of 141
Wood type: Maple Wood type: Larch Wood type: Stone pine Finish: raw Finish: Clear varnish Reset all filters
Items 41 - 80 of 141

Exclusive wooden cutting and breakfast boards for amateur and professional chefs

Explore our extensive collection of sustainable wooden chopping and breakfast boards, perfect for amateur chefs and culinary professionals. Our boards, made from select woods, have been essential in the kitchen for thousands of years and offer the ideal blend of functionality, aesthetics and environmental awareness.

Why choose wood as your material of choice?

- Gentle on knives: Wood provides a soft surface that preserves the sharpness of your knives, unlike harder materials such as glass or stone.
- Hygienic properties: Wood has natural antimicrobial properties, making it a more hygienic choice than plastic. In addition, the hygroscopic effect of wood ensures that moisture is regulated, which inhibits the growth of bacteria and germs.
- Sustainable production: Our chopping boards are made from locally sourced wood, which ensures short transportation routes and a lower carbon footprint.

Which types of wood are best for chopping boards?

We recommend high-quality hardwoods such as maple, beech, ash, oak, cherry and walnut. These woods are not only robust and durable, but also come from European sustainable forestry to minimize environmental impact.

Individual selection for your needs

Choose your chopping board based on personal preferences for hardness, size and design. We offer a variety of styles and sizes to suit every kitchen and purpose. Our chopping boards are a statement of quality and sustainability.

Our commitment to the environment

We deliberately avoid using bamboo chopping boards. Although bamboo grows back quickly, its transportation from non-EU countries causes significant CO2 emissions. In addition, the resins in bamboo boards are often chemical and not always safe for food contact.

Care and maintenance of your wooden chopping boards

The longevity of your wooden chopping boards is guaranteed if you look after them properly. Clean them with warm water and avoid extreme temperatures. Dry them thoroughly and store them in a dry place. With the right care, your chopping board will be a faithful companion in your kitchen for years to come.

Discover our exclusive selection of wooden chopping and breakfast boards and experience the perfect combination of traditional craftsmanship and modern environmental awareness. Find your ideal chopping board now!

FAQ

What’s the difference between a cutting board and a work board?

A cutting board is usually the everyday all-rounder. A work board is often larger and/or thicker – ideal if you prep a lot and want an especially stable work surface.

What size do you recommend for a work & cutting board?

For comfortable prep, we recommend a length of at least around 40 cm for work boards. That gives you enough space for vegetables, meat and larger quantities without feeling cramped.

Which shapes can I find in this category?

You’ll find, among others, live-edge (natural) boards, round cutting boards, boards with a handle, and sturdy end-grain chopping blocks. There are also knife boards and wood-slice styles – functional and decorative.

When is a juice groove useful?

A juice groove is great for juicy foods like fruit, tomatoes or meat. It catches liquids and helps keep your countertop clean.

Why choose an end-grain chopping block?

With end grain, the wood fibers stand upright. That makes chopping blocks especially durable and very knife-friendly – perfect for intensive cutting and chopping.

One-piece (solid) vs. laminated – which is better?

One-piece boards are made from a single piece of wood and look especially natural. Laminated boards (e.g., end-grain blocks) are constructed for stability and can be extremely robust. The best choice depends on your use: everyday all-rounder or heavy-duty work.

Which wood species are available?

Our work & cutting boards are made from European woods such as maple, beech, oak, ash, alder, cherry and walnut. Each wood has its own character – from light and subtle to dark and distinctive.

Are the boards sustainable?

We focus on European woods and durable craftsmanship. Many items are also labeled FSC® certified when the respective product is certified.

How do I clean a wooden cutting board properly?

Wash with warm water, a little mild dish soap and a soft sponge. Dry thoroughly and ideally let it air-dry upright. Please don’t soak the board.

Is a wooden cutting board dishwasher-safe?

No. Dishwashers, prolonged moisture and high heat can warp wood or cause cracks. Please clean by hand only.

Do I need to oil the board?

If the surface looks dry, occasional oiling with a food-safe oil is recommended. It protects the wood and brings out the grain beautifully.

Can I personalize a cutting board?

Yes – depending on the model, personalization (e.g., name or logo via laser engraving) is possible. The easiest way is to choose a personalizable product or ask us before ordering.