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Discover our sustainable chopping boards made from local maple and cherry wood with branded motifs. Particularly resistant.

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Items 25 - 36 of 36
Items 25 - 36 of 36

Wooden breakfast board made of European cherry and maple wood with beautiful engravings

Discover our unique breakfast board made from local maple and cherry wood with beautiful branding motifs. This exclusive breakfast board has been produced with sustainable fire printing, using only heat. This eliminates the use of dyes and the energy for the fire printing is provided by our in-house PV system. This breakfast board is an absolute must-have for anyone who appreciates sustainability and design.

Sycamore maple wood is one of the most valuable precious hardwoods. It is known for its characteristic yellowish white to white color. The heartwood of the Norway maple is more reddish-white. The annual rings are clearly recognizable and between them are irregularly arranged pores and medullary rays, which are visible as spots or stripes. This unique wood structure gives the breakfast board a special look and makes each piece unique.

Cherry wood is also a noble hardwood and is known for its calm structure and decorative appearance. As cherry is a heartwood tree, the heartwood is darker than the sapwood. In cherry wood, the sapwood is approx. 2.5-5 cm wide and yellowish to reddish white, whereas the heartwood is initially yellowish to reddish brown. Exposure to light changes the color of the wood and usually results in a dark reddish-brown or golden-brown tone. Cherry wood is also known for its high resistance and is therefore perfect for sophisticated kitchen equipment.

Our maple and cherry wood breakfast board is not only environmentally friendly and sustainable, but also particularly robust and durable. It has been made by experienced craftsmen with great attention to detail and offers you the perfect basis for a cozy breakfast at home.

FAQ

What are wooden serving & snack boards best used for?

They are perfect for stylishly plating and serving snacks, cheese, cold cuts, antipasti, finger food, or small dishes – at home and also in restaurants/catering.

What’s the difference between a serving board, a snack board, and a breakfast board?

A breakfast/snack board is usually compact for everyday use. A serving board is often larger and designed for presentation – for sharing at the table or for buffets.

Which wood types are available for serving & snack boards?

We use sustainable European woods. Depending on the model, you’ll find boards made from maple, beech, oak, alder, ash, cherry, or walnut – each with its own grain and color character.

Do you offer serving boards with handles?

Yes. Handle boards are especially practical for carrying and serving. They sit comfortably in the hand and look great on the table.

Are the boards suitable for pizza and tarte flambée?

Yes – as a serving base for hot pizza, tarte flambée, and oven-baked dishes. Please don’t use wood as a baking tray in the oven; use it for plating and serving after baking.

Which size should I choose?

For a classic snack, compact boards are enough. If you want to share food or plate multiple components, a larger serving board is worth it – presentation looks calmer and more premium.

How are the designs and motifs made?

Depending on the version, precise methods such as engraving/laser engraving or milling are used. This gives each board a unique character – also ideal as a gift.

What does “laser cut-out” mean?

A laser cut-out is a delicate, cut-through design in the wood. It creates a special look and turns the board into a real eye-catcher – great as a decorative and serving board.

Are the kids’ breakfast boards untreated and safe?

The kids’ boards are designed for everyday use and are typically made from fine, untreated wood. Please check the exact finish and details in the individual product description.

Are the boards dishwasher-safe?

No. Never put wooden boards in the dishwasher – heat and prolonged moisture can warp the wood or cause cracking.

How do I clean serving & snack boards properly?

Clean with warm water, a little mild dish soap, and a soft sponge. Dry immediately and ideally let the board air-dry upright. Do not soak.

Do I need to oil the board?

That depends on the surface finish. Untreated or oiled boards benefit from occasional care with a food-safe oil when the surface looks dry. Lacquered boards generally do not need oiling.

Can I personalize serving & snack boards?

For many versions, personalization is possible (e.g., name, date, or logo). Choose a customizable model or contact us before ordering.