Items 1 - 22 of 22
Items 1 - 22 of 22
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Rustic cutting boards with natural bark edge. Handmade from alder wood, durable & customizable – for snacks, serving & alpine style.
Our rustic cutting boards with bark and oval tree slices create a cozy, natural ambience in any kitchen. Each piece is crafted from sustainably sourced European alder and produced in European workshops. The preserved bark edge gives every board its unique charm.
Used as a serving board, bark slices are perfect for bread time, cheese, antipasti or small snacks. Each slice is cut from a single piece of wood for reliable stability and long service life. Finely sanded surfaces highlight alder’s warm grain and provide a pleasant feel.
All boards are made by hand in Europe and can be tailored to your preferences:
The alder used comes from sustainably managed European forests. Timber is selected from winter felling to help the bark adhere more reliably, preserving the characteristic edge and natural look over time.
Clean with warm water and mild detergent, then dry thoroughly. Occasionally condition with suitable wood oil. Do not place in the dishwasher or leave soaking. This preserves the quality of the European wood and its beautiful bark edge.
Bring authentic alpine flair to your table with our oval tree slices and bark edge cutting boards – sustainably made from European wood and produced in Europe.
Natural-edge boards keep the organic outline created by the tree’s natural growth. Wood slices and boards with bark also retain the original bark edge – for a rustic, truly natural look.
Depending on the version, they are ideal for serving, cutting, or decorating – from rustic serving boards to natural table decor.
Yes. Grain, shape, and structure naturally vary, so each piece is truly one of a kind.
The natural bark is carefully stabilized to help it keep its shape over time. Since it’s a natural material, small variations can still occur – please clean gently and do not soak.
Yes. This category includes both round wood slices and oval bark-edged boards. You can select shape and size easily using the filters.
Yes. Boards with handle and bark combine practical handling with a natural design. The handle makes serving and carrying easy, while the bark provides the distinctive rustic look.
Yes, many models work well for cutting and serving. If you do heavy chopping, a dedicated work board or chopping block is often the better choice.
Depending on the item, different finishes are available – e.g., raw, oiled, or lacquered/sealed. You’ll find the selectable options on each product page.
No. Never put wooden boards in the dishwasher – heat and prolonged moisture can warp or crack the wood and can also stress the bark edge.
Clean with warm water, a little mild dish soap, and a soft sponge. Dry immediately and ideally let the board air-dry upright. Do not soak and treat the bark edge gently.
That depends on the surface finish. Untreated or oiled boards benefit from occasional care with a food-safe oil when the surface looks dry. Lacquered surfaces generally do not need oiling.
These products are made from sustainably sourced European wood and carefully processed in Europe – creating durable, rustic one-of-a-kind pieces.
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