Eco-friendly breakfast & snack boards from European woods like maple, beech & oak. Knife-friendly, durable & stylish for every meal.

Small chopping board made from FSC® maple - 24 x 15 x 1.0 cm

SKU:: 11037
GTIN:: 4064723110374
Shipping weight:: 0,25 kg
Item weight:: 0,25 kg

6,78 € *

Available immediately

Delivery time: 2 - 4 Workdays

Rectangular cutting board made of FSC® maple - 26 x 15 x 1 cm

SKU:: 11061
GTIN:: 4064723110619
Shipping weight:: 0,27 kg
Item weight:: 0,27 kg

4,17 € *

Available immediately

Delivery time: 2 - 4 Workdays

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Wooden breakfast board / snack board made from various European woods

Wooden breakfast boards and snack boards are the perfect companion for starting the day or for a cozy snack in between. They are usually chopping boards up to 30 cm in size and are both functional and aesthetically pleasing. Unlike plates, you can cut directly on these wooden boards without damaging your knives

Varied selection of wood types, shapes and qualities

We offer breakfast boards and snack boards in various European wood species such as maple, beech, oak, ash, alder and cherry. Each of these woods has its own special properties and advantages, so you are sure to find the perfect board for your needs. We also offer different shapes and qualities to give you the widest possible choice

Advantages of wooden breakfast boards / snack boards

Gentle on your knives: In contrast to plates or hard cutting boards made of glass or stone, cutting on wooden boards is gentle on your knives and prolongs their service life
Sustainability: Our breakfast boards and snack boards are made from local European wood, which guarantees short transportation routes and a small ecological footprint.
Aesthetics: Wooden boards are not only practical, but also visually appealing and add a special touch to your breakfast or snack.

Discover our selection of wooden breakfast boards and snack boards and enjoy a perfect start to the day or a relaxed snack with style and sustainability.

FAQ

What’s the difference between a cutting board and a work board?

A cutting board is usually the everyday all-rounder. A work board is often larger and/or thicker – ideal if you prep a lot and want an especially stable work surface.

What size do you recommend for a work & cutting board?

For comfortable prep, we recommend a length of at least around 40 cm for work boards. That gives you enough space for vegetables, meat and larger quantities without feeling cramped.

Which shapes can I find in this category?

You’ll find, among others, live-edge (natural) boards, round cutting boards, boards with a handle, and sturdy end-grain chopping blocks. There are also knife boards and wood-slice styles – functional and decorative.

When is a juice groove useful?

A juice groove is great for juicy foods like fruit, tomatoes or meat. It catches liquids and helps keep your countertop clean.

Why choose an end-grain chopping block?

With end grain, the wood fibers stand upright. That makes chopping blocks especially durable and very knife-friendly – perfect for intensive cutting and chopping.

One-piece (solid) vs. laminated – which is better?

One-piece boards are made from a single piece of wood and look especially natural. Laminated boards (e.g., end-grain blocks) are constructed for stability and can be extremely robust. The best choice depends on your use: everyday all-rounder or heavy-duty work.

Which wood species are available?

Our work & cutting boards are made from European woods such as maple, beech, oak, ash, alder, cherry and walnut. Each wood has its own character – from light and subtle to dark and distinctive.

Are the boards sustainable?

We focus on European woods and durable craftsmanship. Many items are also labeled FSC® certified when the respective product is certified.

How do I clean a wooden cutting board properly?

Wash with warm water, a little mild dish soap and a soft sponge. Dry thoroughly and ideally let it air-dry upright. Please don’t soak the board.

Is a wooden cutting board dishwasher-safe?

No. Dishwashers, prolonged moisture and high heat can warp wood or cause cracks. Please clean by hand only.

Do I need to oil the board?

If the surface looks dry, occasional oiling with a food-safe oil is recommended. It protects the wood and brings out the grain beautifully.

Can I personalize a cutting board?

Yes – depending on the model, personalization (e.g., name or logo via laser engraving) is possible. The easiest way is to choose a personalizable product or ask us before ordering.