Large wooden cutting boards 30 cm+ from oak, maple, walnut & more. Eco-friendly, durable & perfect for professional and home kitchens.

Rectangular cutting board made of FSC® oiled walnut wood - 30 x 18 x 2 cm

SKU:: 17004
GTIN:: 4064723170040
Shipping weight:: 0,49 kg
Item weight:: 0,49 kg

24,75 € *

Available immediately

Delivery time: 2 - 4 Workdays

Cutting board with juice groove made of FSC® beech - 35 x 25 x 2 cm

SKU:: 12064
GTIN:: 4064723120649
Shipping weight:: 0,75 kg
Item weight:: 0,75 kg
Review:

17,02 € *

Available immediately

Delivery time: 2 - 4 Workdays

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Wooden chopping boards over 30 cm edge length

Welcome to our category of wooden chopping boards over 30 cm edge length, which offers a selection of high-quality chopping boards made from various European wood species such as maple, alder, oak, walnut, ash and cherry. These generously sized boards are perfect for the discerning kitchen and are a must for anyone who values quality, sustainability and aesthetics.

Natural quality and durability

Each chopping board is made from carefully selected European wood, known for its robustness and durability. These types of wood are not only beautiful to look at, but also provide a durable and hygienic surface for all types of cutting work.

Varied wood selection

Our chopping boards are available in different types of wood, each with their own unique characteristics and grain patterns. Choose from the hardness and texture of oak, the fine grain of maple, the warm hue of walnut, the lightness of alder, the durability of ash or the characteristic red of cherry.

Environmentally conscious production

We attach great importance to ecological sustainability. Our wooden chopping boards come from sustainable forestry and are processed in an environmentally friendly way to minimize the ecological footprint.

Ideal for kitchen professionals and amateur chefs

Whether for professional use in the catering trade or for passionate amateur chefs at home - our chopping boards with an edge length of over 30 cm offer enough space for all types of ingredients and are an indispensable tool in any kitchen.

Discover our selection

Browse through our selection of high-quality wooden chopping boards and find the perfect board that combines functionality, aesthetics and sustainability.

Frequently asked questions about wooden chopping boards over 30 cm edge length

How do I look after my wooden chopping board properly?: Clean your chopping board after each use with a damp cloth and mild washing-up liquid. Then dry it thoroughly. Occasional oiling with a food-safe oil keeps the wood supple and resistant.
Where does the wood for the chopping boards come from?: Our wood comes from sustainable forestry in Europe, which guarantees an environmentally friendly origin and quality.
Are the chopping boards suitable for all foods?: Yes, the natural nature of the wood makes these boards ideal for a variety of foods.

FAQ

What’s the difference between a cutting board and a work board?

A cutting board is usually the everyday all-rounder. A work board is often larger and/or thicker – ideal if you prep a lot and want an especially stable work surface.

What size do you recommend for a work & cutting board?

For comfortable prep, we recommend a length of at least around 40 cm for work boards. That gives you enough space for vegetables, meat and larger quantities without feeling cramped.

Which shapes can I find in this category?

You’ll find, among others, live-edge (natural) boards, round cutting boards, boards with a handle, and sturdy end-grain chopping blocks. There are also knife boards and wood-slice styles – functional and decorative.

When is a juice groove useful?

A juice groove is great for juicy foods like fruit, tomatoes or meat. It catches liquids and helps keep your countertop clean.

Why choose an end-grain chopping block?

With end grain, the wood fibers stand upright. That makes chopping blocks especially durable and very knife-friendly – perfect for intensive cutting and chopping.

One-piece (solid) vs. laminated – which is better?

One-piece boards are made from a single piece of wood and look especially natural. Laminated boards (e.g., end-grain blocks) are constructed for stability and can be extremely robust. The best choice depends on your use: everyday all-rounder or heavy-duty work.

Which wood species are available?

Our work & cutting boards are made from European woods such as maple, beech, oak, ash, alder, cherry and walnut. Each wood has its own character – from light and subtle to dark and distinctive.

Are the boards sustainable?

We focus on European woods and durable craftsmanship. Many items are also labeled FSC® certified when the respective product is certified.

How do I clean a wooden cutting board properly?

Wash with warm water, a little mild dish soap and a soft sponge. Dry thoroughly and ideally let it air-dry upright. Please don’t soak the board.

Is a wooden cutting board dishwasher-safe?

No. Dishwashers, prolonged moisture and high heat can warp wood or cause cracks. Please clean by hand only.

Do I need to oil the board?

If the surface looks dry, occasional oiling with a food-safe oil is recommended. It protects the wood and brings out the grain beautifully.

Can I personalize a cutting board?

Yes – depending on the model, personalization (e.g., name or logo via laser engraving) is possible. The easiest way is to choose a personalizable product or ask us before ordering.