Our bacon knife with beech wood handle is an indispensable tool for any lover of specialties such as ham or bacon. The knife has a smooth blade and a firm design to cut precise and even slices. The beech wood handle is lacquered and feels comfortable in the hand.
The bacon knife has a total length of 22 cm, with the blade measuring approx. 12 cm. It is ideal for everyday use in the kitchen or for use in restaurants and pubs. With this knife, you can effortlessly cut thin or thick slices of ham, bacon or other meat products.
The bacon knife is robust and durable and will give you pleasure for a long time. It is the perfect gift for any lover of specialties or for professional use in the catering trade.
Order our bacon knife with beech wood handle now and make slicing specialties easier for yourself.
=> Care tips wooden cutting board
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Warning and safety instructions:
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Caution - Sharp blade! The blade of this knife is sharp and pointed. Be careful when cutting to avoid injury.
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Not suitable for children: This product contains a sharp blade and is not suitable for children under the age of 12. Children should only use it under adult supervision.
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Safe storage: Keep the cutting board and knife out of the reach of children. The blade should always be stored safely or covered after use.
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Care instructions: Clean the cutting board and knife carefully after each use to avoid injury when rinsing. Do not use aggressive cleaning agents.
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Avoid accidents: Only use the knife for its intended purpose and ensure that your fingers are always kept away from the cutting area.
| Item information |
Value |
| Wood type: |
Beech |
| Item weight: |
0,05 kg
|
| Dimensions
( Length × Width × Height ):
|
22,00 × 1,00 × 1,00 cm |
Care Instructions for Wooden Products
To ensure lasting enjoyment of our high-quality wooden items, we recommend regular and gentle care. Wood is a natural material – each piece is unique – and deserves special attention in daily use.
Cleaning
Never clean wooden products in the dishwasher. The combination of heat, moisture, and detergents can permanently damage the wood. Instead, wipe the surface with a damp cloth and a little mild dish soap. Dry thoroughly with a clean towel immediately afterward.
Drying
Do not leave wooden products wet or place them on a heat source. Always let them air dry while standing upright. This helps prevent warping or cracking.
Oiling
To keep the surface smooth and resilient, we recommend treating the wood regularly with a natural oil – such as cold-pressed linseed oil. The oil protects against moisture, enhances the wood grain, and gives it a warm appearance.
Apply the oil sparingly to the clean, dry surface using a soft cloth. Wipe off any excess after about 15 minutes and allow it to dry completely – ideally overnight.
Important Notes
- Avoid soaking in water for extended periods.
- Keep away from direct heat or sunlight.
- Oiled wood may darken slightly over time – this is a natural process.
With the right care, your wooden product will remain a durable and natural companion in everyday life. If you have questions or need product recommendations, we’re happy to help!
