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Discover our exclusive selection of handmade cutting boards and work boards. Experience the perfect combination of functionality and design with our sustainable products made from European woods. Ideal for every kitchen!

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Wood type: Maple (Acer pseudoplatanus) Wood type: Beech (Fagus sylvatica) Available immediately Reset all filters
Items 1 - 48 of 58

Diverse selection of custom-made cutting and work boards

Welcome to our world of custom cutting and work boards, where functionality meets unique design. Our handcrafted boards made from European woods offer not only durability and quality, but also an aesthetic addition to any kitchen.

Uniqueness in every detail

Our collection includes:

Tree edge shape chopping boards: experience nature with every cut through these rustic and unique boards.

Round chopping boards: Ideal for elegant serving and space-saving storage.

Cutting boards with handle: Perfect for everyday use, easy to carry and hang.

End-grain glued chopping blocks: Excellent for demanding kitchen work, gentle on your knives and with a long service life.

Knife boards and tree slices: Functional and decorative, ideal for modern kitchens.

Our chopping and work boards are available in different sizes and shapes, although we recommend a minimum size of 40 cm for optimum functionality. Each board is made from high-quality European woods such as maple, beech, oak, ash, alder, cherry and walnut, giving it unique properties and a special character.

The end-grain glued chopping blocks stand for robustness and precision. The upright fibers ensure long-lasting, knife-friendly cuts. Our boards with horizontal fibers are just as robust and offer a smooth surface for effortless cutting. Many of our boards are equipped with a practical juice groove to keep the work surface clean.

Discover the perfect chopping board that combines functionality, sustainability and design in your kitchen. Each piece is a testament to craftsmanship and care. Order now and experience the joy of cooking with our high-quality kitchen utensils.

FAQ

What’s the difference between a cutting board and a work board?

A cutting board is usually the everyday all-rounder. A work board is often larger and/or thicker – ideal if you prep a lot and want an especially stable work surface.

What size do you recommend for a work & cutting board?

For comfortable prep, we recommend a length of at least around 40 cm for work boards. That gives you enough space for vegetables, meat and larger quantities without feeling cramped.

Which shapes can I find in this category?

You’ll find, among others, live-edge (natural) boards, round cutting boards, boards with a handle, and sturdy end-grain chopping blocks. There are also knife boards and wood-slice styles – functional and decorative.

When is a juice groove useful?

A juice groove is great for juicy foods like fruit, tomatoes or meat. It catches liquids and helps keep your countertop clean.

Why choose an end-grain chopping block?

With end grain, the wood fibers stand upright. That makes chopping blocks especially durable and very knife-friendly – perfect for intensive cutting and chopping.

One-piece (solid) vs. laminated – which is better?

One-piece boards are made from a single piece of wood and look especially natural. Laminated boards (e.g., end-grain blocks) are constructed for stability and can be extremely robust. The best choice depends on your use: everyday all-rounder or heavy-duty work.

Which wood species are available?

Our work & cutting boards are made from European woods such as maple, beech, oak, ash, alder, cherry and walnut. Each wood has its own character – from light and subtle to dark and distinctive.

Are the boards sustainable?

We focus on European woods and durable craftsmanship. Many items are also labeled FSC® certified when the respective product is certified.

How do I clean a wooden cutting board properly?

Wash with warm water, a little mild dish soap and a soft sponge. Dry thoroughly and ideally let it air-dry upright. Please don’t soak the board.

Is a wooden cutting board dishwasher-safe?

No. Dishwashers, prolonged moisture and high heat can warp wood or cause cracks. Please clean by hand only.

Do I need to oil the board?

If the surface looks dry, occasional oiling with a food-safe oil is recommended. It protects the wood and brings out the grain beautifully.

Can I personalize a cutting board?

Yes – depending on the model, personalization (e.g., name or logo via laser engraving) is possible. The easiest way is to choose a personalizable product or ask us before ordering.