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Rustic wooden pizza & flammkuchen boards. Durable, sustainable & stylish – perfect for serving at home or in restaurants.

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Beautifully shaped pizza or tarte flambée boards are the ideal accessory for serving your pizza, tarte flambée, onion tart and other oven-baked dishes in a rustic and particularly stylish way. Our boards are made from high-quality materials and are carefully crafted to guarantee a long service life and unadulterated enjoyment.

Our pizza or tarte flambée boards are available in different sizes and designs so that you can find the perfect board for your needs. Whether you need a small board for private use or a large board for use in the catering industry, we have the right range for you.

Thanks to their attractive appearance, our boards are not only practical, but also a real eye-catcher on any table. The natural grain of the wood gives each board an individual touch and ensures that no two boards are the same.

Browse through our range now and discover the many ways to serve your pizza, tarte flambée and other oven-baked dishes in style.

FAQ

What is a wooden pizza board best used for?

A pizza board is perfect for serving pizza, tarte flambée, and snacks in a stylish, rustic way – at home or in restaurants. It creates a great presentation right at the table.

Can I also use the pizza board as a cutting board?

Yes, many people use it for slicing and plating as well. For heavy chopping, however, we recommend a dedicated work board or an end-grain chopping block.

What’s the difference between a pizza board and a pizza peel?

A pizza board is mainly designed for serving and plating. A pizza/tarte flambée peel is usually thinner and often has a tapered edge to slide under pizza more easily and move it in and out of the oven.

Which size should I choose?

It depends on your pizza diameter and how you want to use it. Smaller boards work well for single pizzas, while larger boards are ideal for sharing. You’ll find the exact dimensions on each product page.

Why choose a handle or a hanging cord?

A handle makes carrying and serving easier – especially when presenting pizza directly at the table. A cord is handy for hanging and storage.

What is a tapered edge useful for?

On models with a tapered edge, you can lift pizza more easily from a stone or baking tray. This is especially practical for serving.

Can the wooden board be used in the oven?

No. Wood is not intended as a baking tray. Please use the board only for plating and serving after baking.

Is the pizza board dishwasher-safe?

No. Never put wooden boards in the dishwasher – heat and prolonged moisture can warp the wood or cause cracking.

How do I clean a wooden pizza board properly?

Clean with warm water, a little mild dish soap, and a soft sponge. Dry immediately and ideally let the board air-dry upright. Do not soak.

Do I need to oil the board?

That depends on the surface finish. Untreated or oiled boards benefit from occasional care with a food-safe oil when the surface looks dry. Sealed/lacquered surfaces generally do not need oiling.

Can I personalize a pizza board?

For many versions, personalization is possible (e.g., name, quote, or logo via laser engraving). Choose a customizable model or contact us before ordering.

Is a wooden pizza board suitable for restaurants?

Yes, wooden pizza boards are popular for a premium, rustic presentation. For daily restaurant use, we recommend a robust design and consistent care.