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Discover an exclusive selection of sustainable wooden chopping and breakfast boards. Perfect for amateur and professional chefs. Handmade, environmentally friendly and durable .

Standard Item name from A to Z Item name from Z to A Price in ascending order Price in descending order Weight SKU Release date Newest first GTIN Bestsellers Reviews
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Items 1 - 40 of 310
Wood type: Maple Wood type: Oak Wood type: Ash Wood type: Alder Available immediately Reset all filters
Items 1 - 40 of 310

Exclusive wooden cutting and breakfast boards for amateur and professional chefs

Explore our extensive collection of sustainable wooden chopping and breakfast boards, perfect for amateur chefs and culinary professionals. Our boards, made from select woods, have been essential in the kitchen for thousands of years and offer the ideal blend of functionality, aesthetics and environmental awareness.

Why choose wood as your material of choice?

- Gentle on knives: Wood provides a soft surface that preserves the sharpness of your knives, unlike harder materials such as glass or stone.
- Hygienic properties: Wood has natural antimicrobial properties, making it a more hygienic choice than plastic. In addition, the hygroscopic effect of wood ensures that moisture is regulated, which inhibits the growth of bacteria and germs.
- Sustainable production: Our chopping boards are made from locally sourced wood, which ensures short transportation routes and a lower carbon footprint.

Which types of wood are best for chopping boards?

We recommend high-quality hardwoods such as maple, beech, ash, oak, cherry and walnut. These woods are not only robust and durable, but also come from European sustainable forestry to minimize environmental impact.

Individual selection for your needs

Choose your chopping board based on personal preferences for hardness, size and design. We offer a variety of styles and sizes to suit every kitchen and purpose. Our chopping boards are a statement of quality and sustainability.

Our commitment to the environment

We deliberately avoid using bamboo chopping boards. Although bamboo grows back quickly, its transportation from non-EU countries causes significant CO2 emissions. In addition, the resins in bamboo boards are often chemical and not always safe for food contact.

Care and maintenance of your wooden chopping boards

The longevity of your wooden chopping boards is guaranteed if you look after them properly. Clean them with warm water and avoid extreme temperatures. Dry them thoroughly and store them in a dry place. With the right care, your chopping board will be a faithful companion in your kitchen for years to come.

Discover our exclusive selection of wooden chopping and breakfast boards and experience the perfect combination of traditional craftsmanship and modern environmental awareness. Find your ideal chopping board now!